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How to Make Breakfast Potato Hash from Scratch The best substitutes for green bell pepper are zucchini or poblano pepper.īutter: You can use unsalted butter, vegetable oil, duck fat, or a combination of butter and oil. Green bell pepper: It's one of my favorite vegetables for any stir fry recipe. If you are short on time, feel free to use frozen hash brown or shredded potatoes. Potatoes: You can use waxy potatoes, like Yukon or starchy potatoes, like Russets. This breakfast potato hash recipe is made of Russet potatoes, green bell pepper, red bell pepper, paprika, butter, chili powder, tomato paste, salt, and black pepper. In addition, microwaving doesn't require any water which can cause the potatoes to turn soggy. Microwaving the potatoes before frying takes less time than boiling them. For that reason, I prefer pre-cooking the potatoes in a microwave rather than boiling them in hot water. In my opinion, the best potato hash should have a crispy texture. The Quickest and Best Way to Prepare Potatoes Before Frying Them This extra step will really speed up the cooking process. In this recipe, I am going to show you how to cut the cooking time by pre-cooking the potatoes before frying them in a skillet. They take some time to cook, especially when it's done using a skillet. This potato hash makes a great leftover, too. You can make this potato hash a day ahead if you want to save time in the morning.
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The Quickest and Best Way to Prepare Potatoes Before Frying Them.The potato is crisp-tender and perfectly seasoned with Southwest blend spice. Today I am going to show you how to make skillet potato hash from scratch. Potato hash is one of my favorite sides to order at any breakfast restaurant. It's so easy to make and is quite tasty too. This potato hash recipe is a simple side dish that you can serve with protein of your choice, such as an egg, sausage, steak and is great for breakfast or dinner. Are you looking for a good recipe to add to your breakfast collection? Try this skillet potato hash recipe.